My Mom who was a school teacher used to make these pork ribs all the time. Delicious!

• 2 Baby Back Ribs (about 4 lbs, ask the butcher to trim off the bottom membrane)

In a mixing bowl, mix together the following ingredients:

• 1 Cup Tomato Ketchup
• 1/3 Cup Hoisin Sauce
• 2 Tablespoons Soy Sauce or Tamari
• 2 Tablespoons Dry Sherry
• 2 Tablespoons Brown Sugar
• 1 Clove MInced Garlic
• 1/2 Teaspoon Salt and 1/2 Teaspoon Pepper

Preheat oven to 300 degrees F. Separate the sauce into two bowls. Brush or slather 1/2 the sauce from one bowl all over the ribs. Place ribs on a baking rack inside a baking sheet or dish. Bake the ribs for 2 3/4 hours or 3 hours basting with the sauce every 30 minutes. Remove and let sit for 10 minutes before slicing into single rib servings. Serve with the reserved sauce. You can also wrap each rib individually in a foil “envelope” to reheat later as an appetizer. Fun!

easy ribs dinner recipe pork easiest simple chinese party fun