This is a classic snack served on the streets of Thailand. You can also put it on a salad for an International Flair. If you like spicy and sweet food, it is addicting.

• 1 Tablespoon Peanut Oil
• 1 Tablespoon Honey
• 2 Cups Cashews
• 1 Cup Unsweetened Coconut Flakes
• 1 Thai Red Chili or alternatively Pinch (or more if you want serious heat) Chili Flakes

Melt honey in the heated oil.  Add nuts and toss. Add coconut and chili flakes and toss. Serve in paper cups or cones.