An amazingly impressive and easy dessert to make for company. You can use ramekins or stoneware teacups that are safe to use in one’s oven.
Melt together in a microwave (10 seconds at a time, stirring WELL in between until melted)
- 4 ounce of Semi-Sweet Chips with
- 4 ounce (1 stick) of Butter
In another mixing bowl, whisk together:
- 2 Eggs
- 3 Tablespoons Flour
- 1/2 Cup Confectioners Sugar
When well blended, marry the chocolate mixture in and whisk well.
Pour into greased oven proof cups and bake at 400 Degrees F for 20 minutes. Sprinkle more Powdered Sugar on top to garnish and serve in the cups after topping with fresh berries and whipped cream if you’d like.