Truffles are easy. But these are easier. Love cookie dough? Who doesn’t? But, because most cookie dough contains raw egg, it’s not a good idea to eat raw cookie dough. Enter “pasteurized eggs”. Pasteurization heats the eggs up to a temperature that kills whatever bacteria might be on the egg or inside (like salmonella which is unfortunately somewhat common on eggs). I’ve read that one can pasteurize eggs at home by merely heating water up to 140 degrees Fahreinheit and leaving the eggs in the water for 5 minutes. I have not tried this myself because it’s much easier to just buy pasteurized egg product at the store. Plus, I don’t have to break any eggs. Bonus!

Make cookie dough with pasteurized eggs to eat it safely before rolling in cocoa powder, or other topping to make party  “truffles”. So easy….

Your kids will LOVE making these!

Make your favorite cookie recipe with pasteurized eggs. 

With clean hands, roll “truffles” in your hand to form little circles (any size you like).

Then, roll your “truffles” in sweetened cocoa powder, or confectioner’s sugar, chocolate jimmies, mini white chocolate chips, nuts, coconut or even chili powder! Super fun. Super easy. A great party dessert recipe!

truffle recipe easy cookie dough dessert desserts sweet catering party