Tag Archives: Marinade

Teriyaki Skirt Steak Marinade

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Easiest BBQ marinade on the planet!  My husband created this recipe on his own (although disclaimer, he did work in steak houses for years). This recipe is best used on Skirt Steak and used as an overnight marinade. It is one of our favorite Labor Day and any

The easiest Teriyaki Marinade on the planet!

The easiest Teriyaki Marinade on the planet!

day easy recipes. 

 

  • 1-2 Lbs. Skirt Steak
  • 3 Heaping Tablespoons Brown Sugar
  • 1 Cup Soy Sauce or Tamari (which is gluten free)
  • Grated Fresh Ginger (about 1″. We peel and freeze it before grating. Easy!)
  • 1 Tablespoon Sesame Oil

 

Teriyaki Skirt Steak.

Teriyaki Skirt Steak.

It makes the meat taste like candy. We grill, cut it up and serve it over rice and mixed vegetables. It works really well sliced into long pieces and put onto skewers and served with a spicy peanut sauce. Or, just as a steak with any salad , vegetable or other starchy side of your choice.

 

Tandoori Chicken

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Easy Tandoori Chicken.

Easy Tandoori Chicken.

In a mixing bowl, mix:

 

  • 1 Cup Plain Yogurt
  • 1 Tablespoon Grated Onion
  • 1 Tablespoon Grated Garlic
  • 1 Tablespoon Grated Ginger
  • 1 Tablespoon Grated Shallot
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Garam Masala
  • 2 Tablespoons Lemon Juice.
  • Drop of Red Food Coloring (completely optional but chef who shared this recipe from a well-known hotel uses it. I don’t).

Add

  • Chicken Pieces (skinless Chicken works well).

 

Marinate for 24 hours.

Then, Bake on a rack in a Preheated Oven at 350 degrees F for 25-35 minutes.

 

Serve with peeled , sliced Yellow Onion and Lemon Wedges with Rice or Naan Bread on the side.