This is a chicken recipe I make often because it’s

Dijon, Cream and Tarragon make an amazingly delicious and easy sauce for Chicken Recipe.

just so simple and quick yet still elegant – that and my family loves it!

• 4 Boneless, Skinless Chicken Breasts
• Salt and Pepper
• Olive Oil
• 2 Tablespoons Dijon Mustard
• 1/2 Cup Cream 
• 1 Tablespoon Tarragon

Sprinkle salt and pepper on chicken.

Brown each side of each chicken breast in a pan of heated oil.

Remove chicken from pan with tongs. 

Add the cream, dijon and tarragon to the pan and stir until blended on low flame.

Add the chicken back into the sauce. Done!