I love making Pommes Anna mainly for the pretty factor. That and of course the ease of making the recipe that you just throw in the oven after preparing. Your kids will also enjoy helping you layer the potatoes. 

Sliced Potatoes, Butter, Salt & Pepper.

Ingredients:

• 6 peeled Russet Potatoes, sliced thin. 
• 1/2 Cup (1 Stick or 4 ounces) Butter, melted in microwave in 10 second increments or alternatively, Olive Oil if you are a Vegan.
• Salt and Pepper (I used Truffle Salt for an extra layer of flavor. You can add extra flavor as you like with Grated Parmesan Cheese, or Chopped Fresh Rosemary etc…)

Use a Pastry Brush to cover an Iron Pan with melted butter

Layer slices of potatoes. 

Brush with butter. Sprinkle salt on top of layer. Continue to layer, butter and salt.

Drizzle the remaining butter over the potatoes. 

Bake in a 350 degree Fahrenheit oven for 35-45 minutes or until the top is golden brown and the potatoes are cooked through.

Just bake until golden brown. Slice like a pie.

Slice like a pie and top with sour cream. A great gluten free side for any dinner.