This is a classic snack served on the streets of Thailand. You can also put it on a salad for an International Flair. If you like spicy and sweet food, it is addicting.
- 1 Tablespoon Peanut Oil
- 1 Tablespoon Honey
- 2 Cups Cashews
- 1 Cup Unsweetened Coconut Flakes
- 1 Thai Red Chili or alternatively Pinch (or more if you want serious heat) Chili Flakes
Melt honey in the heated oil. Add nuts and toss. Add coconut and chili flakes and toss. Serve in paper cups or cones.
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Thank you. I hope you enjoy the traditional Thai Cashew street food snack as much as I did!
This sounds really good!
Are you using roasted or raw cashews? Can’t wait to make this…
Usually raw because it will brown when you heat it up but you could also use roasted easily. Thanks for joining in!