This is a staple in our house and I always make it after Thanksgiving as it’s a great way to use up Leftover Turkey. You can also use Chicken, Sausage or Meatballs.

• Two cleaned Carrots , chopped
• Two Stalks Celery, chopped
• 1/2 Onion, chopped
• 6 Cloves of Garlic, chopped
• Water or broth to fill up 1/2 to 2/3rd of large pot
• Cut up Chicken or Turkey (or Whole Meatballs or Sliced Sausage)
• 1-2 Scrambled Eggs
• Several  handfuls of Spinach (about 1/2 package but can vary).
• 1/4 Cup Parmesan Cheese

Bring water to a boil in and add vegetables (except Spinach).

Let simmer to make a vegetable broth.

Add poultry or meat or sausage.

Add Spinach, push down to cover with simmering liquid.

When Spinach is cooked, swirl in the Egg and then immediately swirl in the Parmesan.

Serve hot.

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